$69 per person

Entrée

Jelly Fish Salad
Asian salad consisting of shredded Jelly Fish, King Prawns, roasted peanuts and fresh chilli with fresh seasonal salad.
沙拉涼拌海蜇皮

Spanner Crab Sung Choi Bao
Spanner Crab stir fried with ginger, onion, chives and abalone sauce served on lettuce leaves.
蟹肉生菜包

Satay Chicken
Singaporean style marinated pieces of chicken, barbequed and served in a satay sauce made from fresh peanuts and chilli.
星洲燒烤沙嗲雞串

Main

Chicken Asparagus Kerabu
Marinated pieces of chicken thigh fillet and asparagus, stir fried with Chinese mushroom, garlic, coconut and fresh chilli.
馬式雞片炒蘆筍

Duck Rendeng
Delicious pieces of duck cooked on the bone in a coconut curry base made with aromatic spices, lemongrass and fresh chilli
印尼式咖哩鴨

Silken King Prawns
King prawns with oats, butter, onion, and egg white.
香葉奶油蝦

Kwai Du                                 
Flat rice noodles, stir-fried dry style with chicken, prawn, bean sprouts and shallots.
炒貴條

Fresh Seasonal Vegetables
Asian mixed vegetables stir fried in garlic, ginger and oyster sauce.
蠔油炒鮮蔬

Steamed Rice
白米飯

Mixed Dessert Platter
甜點拼盤