 
ENTREE
Salt and Pepper Quail $9.90
Crispy quail tossed in ginger, garlic, chilli, onion, capsicum and spring onion.
椒鹽鵪鶉
Satay Chicken (4) $16.50
Malaysian style marinated pieces of chicken, barbequed and served with a satay sauce – made from fresh peanuts and chilli
馬式炭烤沙嗲雞串
Sung Choi Bao (2) $12.50
Pork mince, ginger and mushrooms in crispy lettuce
生菜包 生菜配豬絞肉 薑 香菇
Peking Duck Wraps (4) $20
Free range duck, cucumber, shallots wrapped in traditional Chinese pancakes served with Hoisin sauce
北京填鴨卷 佐 小黃瓜,蔥絲,京鴨醬
Dried Anchovies with Pine Nuts $16.50
Dried fried wok style anchovies with fresh chilli, red onion, brown sugar and pine nuts
松子炒魚乾
Crispy Tofu Pastry Rolls (Vegetarian) (2) $14.50
Fungi, carrots, celery, bean sprouts, mushrooms with a sweet chilli dressing
香脆腐皮齋捲 雜菇 蘿蔔絲 芹菜 佐泰式甜辣醬
Mixed Dim Sim Platter $16.50
Prawn dumplings, Shao Mai, chive and mushroom dumplings, BBQ pork bun
港式飲茶點心拼盒
Five Spices Calamari $16.50
Lightly battered calamari, deep fried with freshly toasted chilli, pepper, ginger, onion and garlic
五香烏賊
Crispy King Prawn and Scallop Rolls (2) $14.50
King prawns and scallops with shallots, green beans, vermicelli and bamboo shoots
香脆鮮蝦玉柱捲
SOUP
Short Soup $12
A light chicken and shallot broth, with steamed pork prawns and mushroom dumplings, wrapped in delicate homemade pastry casings
湯餃子
Sweet Corn Soup (available in vegetarian style) $11
Diced organic chicken with sweet corn and egg in a rich chicken broth
玉米濃湯
Shing Lau Tong (available in vegetarian style) $12.50
Sichuan style hot and sour soup with chicken, black fungus, tofu, bamboo and chilli oil
四川酸辣湯
MAIN COURSE
Experience our chef’s signature curry dishes. Deliciously fresh, full of robust flavours and made from scratch, all curry dishes are served with steamed rice.
Singapore Curry Lamb Shank $29
An authentic Singaporean style curry made with tomato and eggplant
Medium hot
星洲咖哩羊腿
Beef Rendang $29
Indonesian style beef curry available in two varieties
Choose from a tomato base or dry coconut base
Medium hot
印尼式咖哩牛
Malaysian Style Curry Chicken $22.5
An aromatic Malay style green curry made with yoghurt
馬來咖哩雞
Double Cooked Duck $29
An Obsession favourite. Free range duck steamed then lightly fried and served with a fresh plum and cinnamon sauce
回鍋鴨
Silken King Prawns $26
Delectable King Prawns with oats, butter, onion, egg white
香葉奶油蝦
Peking Style Black Pepper Chicken $22.5
Wok style chicken with black pepper and lemon grass, served with crisped green leaves and fresh lime
京式川椒雞
Forbidden Palace Pork $22.5
Lightly fried bite-size pork with Obsession’s special sweet & sour sauce
酸甜咕嚕球 配 鳳梨 彩椒 洋蔥
Beef with Black Bean $22.5
Tender beef strips and vegetables in a rich black bean sauce
香嫩鼓汁牛肉片
Lemon Grass Pork Ribs $22.5
Pork ribs with lemon grass, chilli, garlic and fresh basil
香茅招牌骨 配 香茅 辣椒 蒜蓉 羅勒
Sizzling Seafood with Homemade XO sauce $29
Fresh seafood toasted with obsession's special homemade XO sauce
(dry king prawns, scallops, chilli, red shallots and Chinese herbs)
鐵板燒海鮮佐特製XO醬
Stir Fried Chilli Lamb $29
Sliced lamb with fresh chilli, shallots and Asian herbs
火爆羊肉片
Steamed Bone-Less Duck $29
Free range duck, bok choy and chinese mushrooms
清蒸鴨肉佐香菇
Ma Po Tofu (available in vegetarian style) $21
Fresh silky tofu wok cooked with minced pork, sesame, dried chilli and spring onion
麻婆豆腐
Steamed Scallops with Homemade XO Sauce (8) $27
Fresh Scallops with Obsession's special homemade XO sauce
(Sauce made from dried king prawns, dried scallops, chilli, red shallots and Chinese herbs)
清蒸帶子佐特製XO醬
Obsession Golden Chicken $25
Our highly recommended stir fried free range chicken in a shrimp paste, black bean and curry paste
金香雞
Pork With Green Beans $22.5
Seasonal green beans with sea salt minced pork and spicy chilli. Authentic Sichuan style
乾煸四季豆
Almond Steak $25
A tender fillet of steak in garlic, almond and fresh mushrooms, with abalone sauce
杏香鮑汁牛柳 配 鮮菇
Sichuan Fish (price depends on fish selection)
Steamed fresh seasonal fish fillets with spicy Sichuan chilli and soy sauce.
Please ask for today’s selection
清蒸川辣魚柳
Sichuan Shui Zhu Beef $22.5
Stir Fried beef and wom bok with dry Sichuan chilli sesame garlic and Sichuan chilli oil
水煮牛肉
Singapore Style Chilli Bugs $27
Moreton bay bugs with fresh chilli, tomato, onion, coriander and garlic sauce
星洲辣琵琶蝦
Steamed Whole Fish with Ginger & Shallots (price depends on fish selection)
Steamed whole seasonal fish with soy, ginger, and shallots
Please ask for today’s selection
清蒸鮮魚佐蔥薑
VEGETARIAN
Buddha's Happiness $22.5
Combination of organic seasonal vegetables, tofu, mushrooms, fungi and bamboo shoots
羅漢清齋 配 雜菜 豆腐 香菇 雜菇 竹筍
Spicy Braised Tofu $20
Deep fried Silken tofu with steamed green beans, Chinese herbs and Sichuan pepper
麻辣豆腐 配 豆角 香菜 川椒
Stir Fried Seasonal Greens $16.50
A wide variety of organic seasonal vegetables lightly stir fried
Please ask for today’s selection
清炒時蔬
NOODLES & RICE
Tom Yum Gong with King Prawns $26
Hot & Sour soup with King Prawns, tomato, pineapple and vermicelli noodles
鮮蝦冬蔭湯 配 鮮蝦 番茄 鳳梨
Seafood Laksa Noodle Soup $22
Hot & Spicy soup with prawns, tofu, bean sprouts, basil, coconut milk, vermicelli and egg noodles
海鮮喇沙湯 配 鮮蝦 豆腐 芽菜 九層塔 椰奶
Singapore Noodles $20
Vermicelli rice noodles stir-fried dry style with chicken, prawn, bean sprouts, onions, shallots, chilli and egg
星洲炒米粉
Mee Goreng $20
Traditional Malaysian stir-fried noodles cooked with potato, egg, chicken, prawn, peas, tomato and chilli
馬來炒麵
Kwai Du $20
Flat rice noodles stir-fried dry style with chicken, prawn, bean sprouts and shallots
炒貴條
Cantonese Style Seafood Chow Mien $22.50
Egg noodles stir-fried with mixed seafood, bean sprouts, shallots and seasonal greens
粵式海鮮炒麵
Hong Kong Style Fried Jasmine Rice $16.50
Jasmine rice with BBQ pork, prawns, peas, shallots
粵式炒飯
Nasi Goreng $17
Traditional Indonesian fried rice with potatoes, chicken, egg, peas, prawns, tomato and chilli
印式炒飯
Steamed Jasmine Rice $3
白米飯
DESSERT
Black sticky rice pudding with ice-cream and wild berries $14.5
野莓黑糯米布丁 佐冰淇淋
Chef's selection of sorbets $11
主廚特選冰糕
Frangelico with Lychee Ice-cream $15.5
Served with lychee and mint leaves
榛果奶酒荔枝冰淇淋
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