OBSESSION COCKTAILS
Woo Woo $18.9
Peach schnapps, vodka, cranberry juice
Mojito $18.9
Rum, mint, sugar, lemon juice, soda water
Singapore Sling $18.9
Gin, sherry liqueur, Benedictine, bitters, orange juice
Japanese Slipper $18.9
Tequila, Midori, sour mix, syrup
Mai Tai $18.9
Rum, Orgeat, Cointreau, sour mix

CLASSIC COCKTAILS
Bloody Mary $18
Vodka, tomato juice, Worcestershire sauce, Tabasco sauce, lemon, salt and pepper
Black Russian or White Russian $18
Coffee liqueur, vodka, (milk)
Long Island Iced Tea $19
Vodka, tequila, rum, gin, Cointreau, sweet and sour mix, cola
Dry Martini $18
Gin, dry vermouth, olive
Espresso Martini $18
vodka, kahlua, bailey's, espresso.
Toblerone $19
frangelico, kahlua, bailey's, fresh cream.
Frozen Daiquiri –regular or with strawberry $18
Rum, cointreau, lime juice, sugar
Frozen Margarita $18
Salt, lime, tequila, cointreau

	Glass	Bottle
SPARKING WINE
The Habitat Sparkling NV, South Eastern Australia	9.5	39
fresh fruit, vibrant and easy drinking
Jansz Premium NV Cuvee, Tamar Valley, Tas	12.5	57
A fine and gorgeous aperitif sparkling showing lifted fruit characters and lovely complexity. Very pale gold in colour with a fine bead and persistent mousse
FRENCH CHAMPAGNE
Veuve Cliquot, Orange Label, NV, 375 ml, Champagne, France		69
Moet et Chandon, Brut Imperial, NV, Champagne, France		115
Bollinger Special Cuvee, Champagne, France		180
Pol Roger ‘Sir Winston Churchill’, 1998, Champagne, France		550
Krug Vintage, 1998, Champagne, France		750
RIELSING
2010 Mitchelton, Central Victoria, Vic	9.5	39
Flavours of freshly-cut lemon & lime,balanced by crisp acidity
2011 Wilson Vineyard DJW, Clare Valley, SA		50
Lifted citrus with pineapple and nectarines combining in unison. A typically juicy palate with fine acid
.SAUVIGNON BLANC
2011 Kapuka, Marlborough, NZ	10.5	45
Classical tropical fruit characters, guava and passionfruit
2010 Whitehaven, Marlborough, NZ		50
Two Gold medals & “Guala Closures Trophy” for NZ Champion Sauvignon Blanc, 2011 Gooseberry, nettle and tropical fruit, with a clean, crisp finish.
2010 Murdoch Hill, Adelaide Hills, SA		55
Clear and pristine with light acidity, stone fruits and gooseberry clean, crisp mineral finish
2010 Rosily, Margaret River, WA		60
Pale in appearance with a slight lemon tinge. Refreshing with crisp, mineral acidity. Freshly cut grass and subtle gooseberry fruits abound with hints of tropical fruit characters.
CHARDONNAY
2010 The Habitat Chardonnay, South Eastern Australia Fresh, crisp and clean with a lingering finish	9.5	39
2010 Philip Shaw ‘The Architect’, Orange, NSW		49
A very well-structured white, full of rich aromas of citrus and honey. The fruit is subtle on the palate. Elegant in character with food, particularly chicken or seafood
2011 Toolangi, Yarra Valley, Vic		58
A superb chardonnay, generous and rich on entry, yet remains light on its feet, with tangy acidity drawing the parts together on the savoury finish.
2008 Sandalford Estate Reserve, Margaret River, WA		65
An elegant wine with classic white stone fruit characters nuances of subtle oak vanilla
2008 Bouchard, Aine et Fils, Bourgogne Cuvee Signature, France		75
An excellent dry wine with supple flavours, very well-balanced, at once fresh and mellow.
PINOT GRIS AND PINOT GRIGIO
2010 Pikes ‘Luccio’ Pinot Grigio, Clare Valley, SA	9.5	39
Gentle stone and tropical fruit flavours, fresh, zingy acidity, light and refreshing
2011 Wild Earth, Otago, NZ		55
Flavours of nashi pear, feijoa, peaches and a touch of spice medium bodied, rich textural wine with a long lingering finish.
2009 Ponte Veneto Pinot Gris, Italy		65
Light straw yellow with greenish reflections. Reminiscent of green grass when young. Sapid, dry with good structure
AROMATICS
2010 The Habitat Semillon Sauvignon Blanc, SE Australia	9.5	39
Citrus and tropical fruit with a long dry finish
2010 Preece, Moscato, Central Victoria, Vic)	9.5	39
A sweet fizzante passionfruit, mango and candied peel, creamy on the palate, crisp acid and a refreshing spritz
2010 D’Arenberg ‘The Hermit Crab’ Viognier Marsanne, Mclaren Vale, SA	9.5	44
The nose is surprisingly floral. Characteristic stone fruits of apricot, peach and nectarine. Lovely fruit weight. A complex wine that provides versatility when matching to food.
2009 Pinocchio Arneis (Ar-nace) Mornington Peinsula, Vic		49
True to the Piedmontese style, this wine shows characters of pear juice and fresh apples on the nose, with a mouth filling palate of juicy acidity and a crunchy dry finish.
ROSE
2010 Trentham Sangiovese Rose, Trentham Cliffs, Victoria	9.5	39
With dark salmon colour and aromas of strawberry and rose petal; this wine is well-balanced, crisp and fresh. A nice refreshing wine over spring-summer.
2011 Wild Earth Rose, Otago, NZ		55
A dry style wine with medium weight and balanced acidity, showing a nice crisp, clean finish. It marries perfectly with fruit salad, chicken, white fish, salmon, strawberries and cream and cream brulee.
PINOT NOIR
2006 Trentham, Mornigton Peninsula, Vic	9.5	39
Elegant aromas of cherry combine with an earthy character leading to a silky palate, and finishing with firm dry tannins.
2010 Toolangi, Yarra Valley, Vic		58
Fresh and vibrant, it’s all nicely integrated and ready to go right now
2009 Argyle Willamette Valley, Oregon, USA		75
Black cherry and fresh earth, well-balanced an elegant and refined wine
2009 Wild Earth, Central Otago, NZ		89
This multi award winning wine is full with ripe black cherry, plum, orange peel, cassis and mushroom with mouth caressing tannins and a lingering finish that won’t quit.
SHIRAZ
2009 St Hallett ‘Faith’, Barossa Valley, SA	10	48
Fruit-driven, juicy front palate even and smooth with supple tannins
2009 Innocent Bystander, Yarra Valley, Vic		55
Dark cocoa, blood plums, cinnamon stick, cherry pie and licorice. Fresh, earthy, with dark currants and serious chewy tannins.
2008 John Duval ‘Entity’, Barossa Valley, SA		86
Intense, dark purple-crimson, a highly expressive and complex bouquet of black fruits, licorice and oak is followed by a full-bodied palate with notes of dark chocolate joining the black fruits. 96 points James Halliday’s Top 100 Wines
2008 Wild Duck Creek Springflat Shiraz, Heathcote, Vic		110
A very rare find. Open fermented, hand-plunged, and basket-fermented 21 months in new French and American oak. Very ‘Heathcote’ complexity and richness.
CABERNET SAUVIGNON
2009 The Habitat Cabernet Merlot, South Eastern Australia	9.5	39
Full-bodied cabernet, balanced with fresh vibrant merlot
2010 Capel Vale, Margaret River, WA		55
Mulberries, cassis and plum with chocolate tones. Well-structured
2009 Bowen Estate, Coonawarra, SA		75
Classically structured with long, elegant and balanced tannins abundant, rich and sweet with smoky hints of French oak
MERLOT
2008 Hanging Rock Merlot, Macedon Ranges, Vic	9.5	39
Juicy but soft and smooth with plenty of plum and berry fruit characters and a satisfying, lingering finish.
2010 Bouchard Aine et Fils, Pay d’Oc, France		45
Very dark red, limpid and bright. Spicy with pepper accents and notes of strawberry. Soft and fleshy with elegant tannins. Intense flavours of red fruits finishing long with notes of vanilla
2008 Katnook, Founder’s Block, Coonawarra, SA		56
Generous fruit flavours of dark berries and a hint of spice
2008 Picardy Cabernet Merlot, Cabernet Franc, Pemberton, WA		69
Pomerol-style, fruity but elegant, excellent structure and tannins.
OTHER RED VARIETALS
2008 The Pinnacle Premium Red, Summit Estate, Granite Belt, Qld	9	42
Rich cherry with spice and floral hints on the nose. Great match with Roasted Duck.
2009 St Hallet Gamekeeper Shiraz Grenache, Barossa Valley, SA		45
Elegant and well-balanced, aromas of light berries and hints of white pepper
2010 Coriole Sangiovese, McLaren Vale, SA		53
typical of the variety, red fruit, dark cherry, earth and mineral medium bodied
2009 Bouchard Aine et Fils, Cotes du Rhone, France		45
Fruity and smooth, with vivid colours. Very supple and lively in the mouth. Its bouquet reveals complex aromas of blackberry fruits with spicy notes.
DESSERT WINES
2006 Trentham Noble, Taminga (500ml)	9.5	44
Lifted citrus and apricot aromas, with luscious sweetness and balanced acidity.
FORTIFIED WINES
Seppeltsfield Grand Muscat, Rutherglen	9
Seppeltsfield Grand Tokay, Rutherglen	9
Valdespino PX ‘El Candado’, Jerez, Spain	9.5
Penfolds ‘Bluestone’ 10 Year Old Tawny, SA	11
Penfolds ‘Grandfather’ Fine Old Liqueur Tawny, SA	19

Spirits

Vodka
Finlandia, Finland 8
Absolut, Sweden 9
Grey Goose, France 10
Belvedere, Poland 10

Gin
Gordons , London 8
Bombay Sapphire, London 9
Tanqueray, London 9
Martin Miller’s Westbourne Strength, UK & Iceland 10
Hendrick’s, Scotland 11
Tanqueray ‘No. Ten’, London 12

Rum
Bundaberg, Australia 8
Appleton Estate V/X, Jamaica 8
Matusalem Gran Reserva, Dominican Republic 9
Havana Club Anejo Blanco, Cuba 9
Havana Club Anejo Reserva, Cuba 10

Bourbon
Jim Beam 8
Jack Daniel’s Tennessee Sour Mash 9
Wild Turkey 9
Maker’s Mark 10
Blanton’s Special Reserve 10
Woodford Reserve 11

Whisky
Johnnie Walker Red Label 8
Johnnie Walker Black Label 12 Year Old 9
Chivas Regal 12 Year Old 10
Highland Park, Orkney Islands 10
Glenmorangie 10 Year Old, Highland 11
Glenlivet 12 Year Old, Highland 11
Jura 10 Year Old, Jura 12
Compass Box ‘The Peat Monster’ 12
Laphroaig 10 Year Old, Islay 12
Talisker 10 Year Old, Isle of Skye 12
Lagavulin 16 Year Old, Islay 14
Compass Box ‘Hedonism’ 14
The Macallan Fine Oak 18 Year Old, Highland 20

Cognac and Armagnac
Hennessy V.S.O.P. 10
Hennessy XO 23

Aperatifs
Campari 9
Noilly Prat 9

Digestifs
Amaro Averna 9
Chartreuse 9
Benedictine 9

Other Spirits
Malibu 8
Napoleon 1875 Brandy 8
Southern Comfort 9
Jose Cuervo Especial Tequila 9
Jose Cuervo 1800 Anejo 10

Liqueurs
Kahlua 8
Midori 8
Baileys 8
Cointreau 9
Frangelico 9
Tia Maria 9
Grand Marnier 9
Chambord 10
Drambuie 10
Heering Cherry Liqueur 10

Asian Spirits and Liqueurs
Choya Plum Liqueur 8
Gekkeiken Sake 9
Hong Xing ‘Er Guo Tou’ 9
Zen Green Tea Liqueur 10
Hamada Syuzou ‘Kaido Iwai No Aka’ 10
Kinmen Kaoliang ‘58°’ 11
Takara Shirasinken Shochu 11
Hamada Syuzou ‘Dai Maoh” 12
Sho Chiku Bai Sake 13
Mou Tai 20
Wu Liang Ye 25

Beer and Cider
XXXX Gold, Qld 7
James Boags Premium Light, Tas 7
James Boags Premium, Tas 8
Tooheys Extra Dry, NSW 7
Pure Blonde, NSW 8
Little Creatures, WA 8
Yanjing, China 9
Asahi, Japan 9
Becks, Germany 9
Corona, Mexico 10
Mercury Draft Cider 8

Cold Beverages
Soft Drinks 4
Bundaberg Ginger Beer 5
Juice (Apple, Orange, Pineapple or Cranberry) 5
Voss Still Water 6
Voss Sparkling Water 6