For 3 or more people

Due to the extended number of dishes we request when ordering a set menu that you only choose one type of set menu for the table.

- $45 per person

Entrée

Salt and Pepper Prawns
King prawns lightly battered, deep fried and tossed in fresh chilli, salt, cracked black pepper and shallots.
香酥椒鹽蝦

Satay Chicken
Singaporean style marinated pieces of chicken fillet, barbequed and served with Obsession satay sauce, which is made from freshly ground peanuts and chilli.
星洲沙嗲烤雞串

Yum Cha Dim Sim
BBQ pork bun and homemade Shao Mai.
港式飲茶點心

Main

Curry Chicken
This curry is made from our special recipe and is served with steamed rice.
Medium hot
南苑咖哩雞

Seafood with Homemade XO Sauce
Sizzling seafood toasted with homemade XO sauce
(XO sauce ingredients: dried king prawns, scallops, red chilli, shallots, Chinese herbs)
鐵板燒海鮮佐特製XO醬

Kwai Du
Flat rice noodles, stir fried dry with chicken, prawns, bean sprouts, onion, shallots, chilli and egg.
炒貴條

Spicy Twin Beans
Snow Peas, Bean sprouts and shredded Chinese mushrooms. Stir fried with garlic, soy sauce and fresh chilli.
辣炒雙鮮豆

Steamed Rice
白米飯

Dessert Platter  甜點拼盤

- $55 per person

Entrée

Steamed Scallops
Scallops in their shell, steamed with ginger and shallots and marinated with chilli and soy sauce.
蒸鮮玉柱

Peking Duck Wraps
Traditional Chinese free range duck pancakes served with cucumbers, shallots, and Obsession Hoisin sauce.
北京填鴨捲

Five Spices Calamari
Calamari lightly battered, deep fried and tossed in fresh chilli, garlic, pepper, ginger and onion.
五香烏賊

Dried Anchovies with Pine Nuts
Dried fried wok style anchovies with fresh chilli, red onion, brown sugar and pine nuts.
松子炒魚乾

Main

Mee Goreng
Traditional Malaysian stir fried noodles cooked with chicken, prawn, peas, bean sprouts, onion, tomato and chilli
馬來炒麵

Kapitan Beef
Penang style beef curry, sauce made with fresh chilli and coconut milk, served with steamed rice.
檳城咖哩牛肉

Silken King Prawns
King Prawns lightly fried with oats, butter, onion and egg white.
香葉奶油蝦

Peking Style Black Pepper Chicken
Wok cooked chicken with black pepper and lemongrass. Served with crispy green leaves and fresh lime.
京式胡椒雞

Fresh Seasonal Vegetables
Asian green vegetables stir fried with garlic, soy sauce and fresh chilli
清炒時蔬

Steamed Rice
白米飯

Dessert Platter
甜點拼盤

Vegetarian - $45 per person

Entrée

Samosa
A mixture of potato, carrot, onion, and eggplant, lightly battered and deep fried, tossed in fresh chilli, salt, cracked black pepper and shallots.
薩摩沙炸三角餃

Tofu Sung Choi Bao
Tofu, water chestnut, onion, mushroom, carrot and shallots, stir fried and served on lettuce leaves.
豆腐生菜包

Crispy Vegetable Rolls
Rolls with fungi, carrot, celery, bean sprouts, and mushrooms, served with a chilli dressing.
香脆鮮蔬春捲

Main

Salt and Pepper Cauliflower
Cauliflower lightly battered, deep fried and tossed in fresh chilli, salt, cracked black pepper and shallots.
香脆椒鹽花椰菜

Spicy Braised Tofu
Deep fried tofu with steamed ginger, beans, Chinese herbs and Szechuan pepper.
香辣豆腐

Vegetable Singapore Noodles
Vermicelli rice noodles stir fried dry with Asian greens, bean sprouts, onion, shallots and curry.
星洲鮮蔬炒米線

Szechuan Eggplant
Eggplant stir fried with shallots, cashew nuts, and dred chilli. Served on a bed of English spinach.
川式香辣茄

Fresh Seasonal Vegetables
Asian green vegetables stir fried with garlic, soy sauce and ginger.
清炒時蔬

Steamed Rice.
白米飯

Mixed fruit platter.
甜點拼盤