Salt and Pepper Quail         $9.90
Crispy quail tossed in ginger, garlic, chilli, onion, capsicum and spring onion.
椒鹽鵪鶉

Satay Chicken  (4)            $16.50
Malaysian style marinated pieces of chicken, barbequed and served with a satay sauce – made from fresh peanuts and chilli
馬式炭烤沙嗲雞串

Sung Choi Bao (2)            $12.50
Pork mince, ginger and mushrooms in crispy lettuce
生菜包 生菜配豬絞肉 薑 香菇

Peking Duck Wraps (4)               $20
Free range duck, cucumber, shallots wrapped in traditional Chinese pancakes served with Hoisin sauce
北京填鴨卷 佐 小黃瓜,蔥絲,京鴨醬

Dried Anchovies with Pine Nuts          $16.50
Dried fried wok style anchovies with fresh chilli, red onion, brown sugar and pine nuts
松子炒魚乾

Crispy Tofu Pastry Rolls (Vegetarian) (2)           $14.50
Fungi, carrots, celery, bean sprouts, mushrooms with a sweet chilli dressing
香脆腐皮齋捲 雜菇 蘿蔔絲 芹菜 佐泰式甜辣醬

Mixed Dim Sim Platter          $16.50
Prawn dumplings, Shao Mai, chive and mushroom dumplings, BBQ pork bun
港式飲茶點心拼盒

Five Spices Calamari             $16.50
Lightly battered calamari, deep fried with freshly toasted chilli, pepper, ginger, onion and garlic
五香烏賊